Brownies

This fudgey brownie recipe is ridiculously yummy! They have the perfect balance of chocolaty decadence and sweetness.

• Ingredients:

• 2/3 cup melted butter

• 2/3 cup chopped chocolate

• 1/3 cup dutch process cocoa powder

• 1 cup white sugar

• 1/4 cup dark brown sugar

• 1 1/2 tsp vanilla

• 1 tsp salt

• 3 eggs

• 1/2 cup flour

• 1/2 cup extra chopped chocolate

Directions:

• Combine 1/3 cup of chopped chocolate (or chocolate chips), and cocoa powder in bowl. Pour melted butter on top and stir until everything is melted and looking silky. Set aside to cool slightly

• In a separate bowl, combine both sugars, vanilla, salt and eggs. Whip on high speed for six minutes until light and fluffy

• Add in chocolate mixture and mix again until combined

• Add in flour and remaining 1/2 cup of chopped chocolate, and fold into brownie mixture (Careful not to over mix!)

• Pour batter into an 8” square pan and bake at 350F for 40 minutes

*Tip for extra fudgeyness take brownies out of oven at the half way point, and tap the pan on your counter like you do with cakes to get out the air bubbles.

For a 9 x 13 pan, simply double the recipe!